Cold-Chain Logistics in Hot Climates

[Eshaal Fatima]

Transporting perishables in Dubai’s 45°C heat isn’t easy! Choosing a refrigerated van for rent with proper insulation and a high-capacity cooling system is vital. Always pre-cool the van before loading and avoid frequent door openings. Use thermal curtains to retain chill. For long routes, dual-evaporator units maintain even temperature. Businesses dealing in fruits, vegetables, or dairy—how do you manage during summer peaks? Share your methods for keeping the cold chain unbroken and cost-efficient in UAE’s extreme heat!

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